F. Montossi: search on Z-Library

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1

365 Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot

Ferrinho, A. M., Peripolli, E., Banchero, G., Pereira, A. S. C., Brito, G., La Manna, A. F., Fernandez, E., Montossi, F., Baldi, F.

Journal:

Journal of Animal Science

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

2

Video image analysis as a potential grading system for Uruguayan beef carcasses

Vote, D. J., Bowling, M. B., Cunha, B. C. N., Belk, K. E., Tatum, J. D., Montossi, F., Smith, G. C.

Journal:

Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 620 KB

english, 2009

3

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Díaz, I. Álvarez, J. De la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, M. Font i Furnols, F. Montossi, R. San Julián, G.R. Nute, V. Cañeque

Journal:

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

4

Time of shearing the ewe not only affects lamb live weight and survival at birth and weaning, but also ewe wool production and quality

De Barbieri, Ignacio, Montossi, Fabio, Viñoles, Carolina, Kenyon, Paul R.

Journal:

New Zealand Journal of Agricultural Research

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

5

A comparative study of herbage intake, ingestive behaviour and diet selection, and effects of condensed tannins upon body and wool growth in lambs grazing Yorkshire fog (Holcus lanatus) and annual ryegrass (Lolium multiflorum) dominant swards

MONTOSSI, F., HODGSON, J., MORRIS, S.T., RISSO, D.F., GORDON, I.L.

Journal:

The Journal of Agricultural Science

Year:

2001

Language:

english

File:

PDF, 454 KB

english, 2001

6

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, M. Font i Furnols, R. San Julián, M.M. Campo, C. Sañudo, V. Cañeque, L. Guerrero, I. Alvarez, M.T. Díaz, W. Branscheid, M. Wicke, F. Montossi

Journal:

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

7

Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot

Ferrinho, Adrielle Matias, Peripolli, Elisa, Banchero, Georgget, Pereira, AngÃ©lica Simone Cravo, Brito, Gustavo, La Manna, Alejandro, Fernandez, Enrique, Montossi, Fabio, Kluska, Sabrina, Mueller, Le

Journal:

Animal Production Science

Year:

2020

Language:

english

File:

PDF, 191 KB

english, 2020

8

Effects of intensification on animal behaviour and welfare

Del Campo, M., Soares de Lima, J.M., Manteca, X., Hernandez, P., Sañudo, C., Montossi, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 144 KB

english, 2014

9

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

C.E. Realini, M. Font i Furnols, L. Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Alvarez, V. Cañeque, G. Brito, M.A. Oliver

Journal:

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

10

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

M. del Campo, G. Brito, J. Soares de Lima, P. Hernández, F. Montossi

Journal:

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

11

60th International Congress of Meat Science and Technology, August 17th–22nd, 2014, Punta del Este, Uruguay

Montossi, Fabio

Journal:

Year:

2014

Language:

english

File:

PDF, 125 KB

english, 2014

12

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Realini, C.E., Font i Furnols, M., Sañudo, C., Montossi, F., Oliver, M.A., Guerrero, L.

Journal:

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013

13

Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?

Brito, G., San Julián, R., La Manna, A., del Campo, M., Montossi, F., Banchero, G., Chalkling, D., Soares de Lima, J.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 239 KB

english, 2014

14

Effect of creep feeding and stocking rate on the productivity of beef cattle grazing grasslands

Viñoles, C, Jaurena, M, De Barbieri, I, Do Carmo, M, Montossi, F

Journal:

New Zealand Journal of Agricultural Research

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

15

Desempenho, características da carcaça e qualidade da carne de novilhos cruzados Hereford-Angus alimentados com silagem de grão úmido de sorgo

CHIAIA, Hermenegildo Lucas Justino, BALDI, Fernando, PEREIRA, Angélica Simone Cravo, BANCHERO, Georgget, BRITO, Gustavo, LA MANNA, Alejandro, FERNANDEZ, Enrique, ACOSTA, Yamandú, MONTOSSI, Fabio, GASA

Journal:

Revista Brasileira de Saúde e Produção Animal

Year:

2016

File:

PDF, 186 KB

2016

16

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers

M. Font i Furnols, C.E. Realini, L. Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, S. Luzardo, G. Brito, F. Montossi

Journal:

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

17

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi, C. Sañudo

Journal:

Year:

2009

Language:

english

File:

PDF, 246 KB

english, 2009

18

Long-term effect of nutrition on the metabolic status and reproductive potential of Merino rams under grazing conditions

Viñoles, C., De Barbieri, I., Gil, J., Olivera, J., Fierro, S., Bialade, F., Montossi, F.

Journal:

Animal Production Science

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

19

Body growth and wool characteristics of lambs grazed on native pastures are improved when supplementing with energy and protein

Ramos, Z., De Barbieri, I., van Lier, E., Montossi, F.

Journal:

Small Ruminant Research

Year:

2018

Language:

english

File:

PDF, 460 KB

english, 2018

20

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

M. del Campo, G. Brito, J.M. Soares de Lima, D. Vaz Martins, C. Sañudo, R. San Julián, P. Hernández, F. Montossi

Journal:

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

21

Herbage intake, ingestive behaviour and diet selection, and effects of condensed tannins upon body and wool growth in lambs grazing Lolium perenne and Holcus lanatus swards in summer

Montossi, F., Hodgson, J., Morris, S. T.

Journal:

New Zealand Journal of Agricultural Research

Year:

1997

Language:

english

File:

PDF, 1.04 MB

english, 1997

22

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. De la Fuente, M.T. Díaz, I. Álvarez, M.A. Oliver, M. Font i Furnols, C. Sañudo, M.M. Campo, F. Montossi, G.R. Nute, V. Cañeque

Journal:

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

23

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

Virginia C. Resconi, M. Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Year:

2010

Language:

english

File:

PDF, 242 KB

english, 2010

24

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

M. Font i Furnols, R. San Julián, L. Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Díaz, W. Branscheid, M. Wicke, G.R. Nute, F. Montossi

Journal:

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

25

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G., Sañudo, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 730 KB

english, 2013

26

Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country

del Campo, M., Brito, G., Montossi, F., Soares de Lima, J.M., San Julián, R.

Journal:

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

27

Impact of wool stubble depth after mid pregnancy shearing on Corriedale ewe and lamb performance

I. De Barbieri, F. Montossi, C. Viñoles, P.R. Kenyon

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

28

Just grazing the surface: A tribute to Professor John Hodgson 1937–2018

Hodgson, David J., Lemaire, Gilles, Matthew, Cory, Montossi, Fabio, Nan, Zhibiao, Ren, Jizhou, Da Silva, Sila

Journal:

Grass and Forage Science

Year:

2018

Language:

english

File:

PDF, 433 KB

english, 2018

29

Effect of growth path on the performance and carcass traits of Hereford steers finished either on pasture or in feedlot

Peripolli, Elisa, Banchero, Georgget, Pereira, Ang�lica Simone Cravo, Brito, Gustavo, La Manna, Alejandro, Fernandez, Enrique, Montossi, Fabio, Baldi, Fernando

Journal:

Animal Production Science

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

30

Intensification, diversification, and specialization to improve the competitiveness of sheep production systems under pastoral conditions: Uruguay's case

Montossi, Fabio, De Barbieri, Ignacio, Ciappesoni, Gabriel, Ganzábal, Andrés, Banchero, Georgget, Luzardo, Santiago, San Julián, Roberto

Journal:

Animal Frontiers

Year:

2013

Language:

english

File:

PDF, 2.18 MB

english, 2013

31

Carcass and meat quality traits of grazing lambs are affected by supplementation during early post-weaning

Ramos, Z., De Barbieri, I., van Lier, E., Montossi, F.

Journal:

Small Ruminant Research

Year:

2020

File:

PDF, 2.18 MB

2020

32

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

M. Font i Furnols, C. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, L. Guerrero

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

33

Effect of shearing ewes during mid- and late-pregnancy on lambs weight at birth and survival to weaning under grazing conditions in Uruguay

De Barbieri, I., Montossi, F., Viñoles, C., Kenyon, P.R.

Journal:

Small Ruminant Research

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

34

The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples

Cozzolino, D., Montossi, F., San Julian, R.

Journal:

Year:

2005

Language:

english

File:

PDF, 2.09 MB

english, 2005

35

What is meat in Uruguay?

Luzardo*, S., Brito, G., del Campo, M., Montossi, F.

Journal:

Animal Frontiers

Year:

2017

Language:

english

File:

PDF, 976 KB

english, 2017

36

Gas Chromatographic-Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems

Virginia Celia Resconi, María del Mar Campo, Fabio Montossi, Vicente Ferreira, Carlos Sañudo, Ana Escudero

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

37

Pre-partum shearing of ewes under pastoral conditions improves the early vigour of both single and twin lambs

Banchero, G., Vázquez, A., Montossi, F., de Barbieri, I., Quintans, G.

Journal:

Animal Production Science

Year:

2010

Language:

english

File:

PDF, 123 KB

english, 2010

38

Sensory quality of beef from different finishing diets

V.C. Resconi, M.M. Campo, M. Font i Furnols, F. Montossi, C. Sañudo

Journal:

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

39

Effect of different management systems on growth, endocrine parameters and puberty in Hereford female calves grazing Campos grassland

Guggeri, D., Meikle, A., Carriquiry, M., Montossi, F., De Barbieri, I., Viñoles, C.

Journal:

Livestock Science

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

40

Aplicação de modelos não-lineares para descrever a evolução de características de crescimento e carcaça em bovinos da raça Hereford

Espigolan, Rafael, Baldi, Fernando, Boligon, Arione Augusti, Banchero, Georgget, Brito, Gustavo, Manna, Alejandro La, Montossi, Fabio, Fernandez, Enrique, Albuquerque, Lucia Galvão de

Journal:

Year:

2013

File:

PDF, 399 KB

2013

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